Free Call With One of Our Food Experts!
BOOK NOW

Consult Our Food Scientists to turn your food or beverage idea into a reality

We hear you! As one of the leading food product development companies, our passionate food & beverage consultants will help you bring your dream product to life in no time. So let’s get started!

Get a free consultation
FS for hire min (1)

OUR SERVICES

NEW PRODUCT DEVELOPMENT

NEW PRODUCT DEVELOPMENT

If you have a great product idea but are unsure how to bring it to market, we can help. Our food product development consultants can develop your food product, ensure scalability, and make necessary adjustments on the factory line. Let us help you turn your product concept into a market-ready reality.

Help to Find a Manufacturer

HELP TO FIND MANUFACTURER

If you have an awesome product that you want to launch, but don't know where to produce it, let us help you. We can help you find a manufacturer in your country or area. Our food manufacturing consultants can also help you evaluate production requirements, identify suitable manufacturing partners, and prepare your product for scale.

REGULATORY ADVICE

REGULATORY ADVICE

Are you wondering if you can launch your product in a different country, or are you worried about using a specific ingredient in your food product? We can help! We have regulatory specialists for each country ready to help you get your product out there with the right nutritional and health claims. Contact us today to get started!

SHELF-LIFE EXTENSION

SHELF-LIFE EXTENSION

Need help determining or extending your product’s shelf life? We can conduct microbiological stability tests, nutritional analysis, and more. Our food science consultants can identify practical solutions for product stability, quality, and shelf life. Get in touch to discuss your requirements.

NUTRITIONAL AND LABELLING INFORMATION

NUTRITIONAL AND LABELLING INFORMATION

Need help with nutritional information or product labelling? Our food science consultants can assist with nutritional analysis, ingredient declarations, allergen information, and labelling requirements. We provide food science consulting support to help ensure your product information is accurate, compliant, and ready for market.

FIND INGREDIENT SUPPLIER

FIND INGREDIENT SUPPLIER

We can help you find the specialized ingredient you've been searching for! Whether you need moringa powder, pine bark extract, silver dust, gold leaf, or another hard-to-source ingredient, we can help. Just let us know what you're looking for, and we'll work to source the right ingredient for your product.
GET STARTED

OUR TEAM

Lisanne van der Kooi
Lisanne van der KooiSenior food product developer
Nicolas Tsisios
Nicolas TsisiosSenior food technologist
Mark Schomberg
Mark SchombergCulinary specialist
Dimitra Kapali
Dimitra KapaliRegistered Dietitian - Nutritionist MSc
Dawn Bowen
Dawn BowenBranding expert
Frank Smeltink
Frank SmeltinkFood Processing Expert
Peter Brouwer
Peter BrouwerSenior Product & Process Developer
LEARN MORE

TESTIMONIALS

"I worked with Lisanne for 3 years in the New Product Development team at pladis Global (largest biscuit brands in the UK and Netherlands). Lisanne has a strong Food Science background from a top European university in the field and compliments this with great problem solving and project management skills. She always has a positive and pro-active attitude to projects, working tirelessly to find often complex solutions to technical challenges and never settling for less than the best. Lisanne also has superb networking skills, and works effortlessly with people from all levels of the business and all different cultural backgrounds making her very easy and enjoyable to work both with and for."
John SindallProduct Design Manager, Pladis Global
"Mr. Tsisios is a highly effective professional and his quality of work far surpasses all expectations. His depth of knowledge is truly an asset. His creative thinking and industry insight helped my project immensely. I highly recommend Mr. Tsisios and will gladly hire him again if his services are once again needed."
Alexander RocheEntrepreneur Lemon Mayonnaise
"Excellent service, amazingly dedicated to the project and great patience to date as we explore a solution for a special recipe for my upcoming product!"
Claude MathieuFounder of Oat Drink Powder Start Up
"It was an absolute pleasure working with Lisanne and Nicolas. I was seeking advice on contamination, shelf-life stability, and manufacturing methods for a health tonic drink. Their advice and knowledge in the field are wide and were able to provide me answers and tools to get the product on the shelf. Not only were they professional but also enthusiastic and interested in what I was creating and my approach to the industry. Thank you team!"
Emma ShearmanFounder of Sisuu
"Nicolas and Lisanne contributed so much to our project that it was truly transformational. They are both highly professional and trained food scientists which was fantastic for us as we are always striving to improve our bakery products and we developed natural and healthy ways of extending the shelf life with their knowledge."
Adrian CowenCEO & Founder, Bake & Bake
“Nicolas has been very helpful and patient with me. Answering all of my questions and being readily available for phone calls and emails. Very nice to work with.“
AnonymousCEO & Founder, Vegan Ice Cream
"They were very professional and systematic in their approach, and were very adapt at acclimatising to our local context and needs... Making the best out of every situation. They work very well together as a team, each taking on different areas of responsibilities to get the job done and are supportive of each other to complete their collective task. They take their tasks seriously and are so easy to work with."
Sabina ArokiamManaging Director, PLC
"We hired Lisanne to provide consultancy services for our ethnic food startup. It was a pleasure working with her from the beginning till the end. She was very responsive, patient throughout the process, and provided us guidance on topics above and beyond what the scope of the project was. We were initially unsure of how she would be able to provide value on our ethnic recipes in particular, but she did a ton of research and was very well versed in that category too. Looking forward to working with her again in the future, and would encourage others to too."
Saumya BankerEntrepreneur Baby Food

WHO WE ARE

We are a team of passionate food & beverage consultants with one mission: to help you create the best possible product for your needs. We can take on any challenge, from idea development through launch and beyond, even if that means helping out with an existing product! Our fast and practical solutions ensure that we always deliver on time and within budget. No matter where you are, we can help. We’re a global company with a focus on the USA, UK, Australia, and Europe. So whether you want to create a brand new product from scratch or simply need help with an existing one, just leave us a message, and we will be happy to help you!

REVIEWS

Read More Reviews
Write a Review

BRANDS WE WORKED WITH

Mars Brand
Unilever Brand
Pladis Brand
Go ahead Brand
The Beauty Chef
Woolworths
Coles Brand
Diageo
Smirnoff

SUCCESS STORIES

Your success is our mission! Below you can find a small portion of the success stories our clients have with us. We are dedicated to helping our clients develop, source, and launch their products for success!

cbd tiba drink
Wellness Waters
Hydration Drink
Training Kosovo
Reformed Coffee
Collagen Coffee & Matcha
Protein Jams
Up The Combi Health Drink
Apple Cider Vinegar Drink
Mars Drinks And Treats
Mars Drinks And Treats
Choco-Quino's Award
Choco-Quino’s Award
Solspill
The Goodness Bar
The Goodness Bar
BBQ in Bottle
BBQ in a Bottle
Billion Vodka Design
Cerups
Cosmic Koffee
Hard Ice Tea
Hard Iced Teas
Edible Beauty
Edible Beauty
Billy Bs
Fermented Hot Sauce

PROCESS

FREE PHONE CALL

Once you contact us, we will set up a free consultation call to understand your needs and discuss the best way to move your product forward. We stand for excellence in product development and customer service.

Our food science consultants are creative, out-of-the-box thinkers ready to tackle any idea, formulation challenge, or problem you may have.

PROPOSAL

After we have a good understanding of your inquiry, we will create a customised proposal outlining every step of the process, including pricing.

We aim to create a plan tailored to your needs while staying within your budget. Visit our pricing section to get an overview of our pricing guide.

DEVELOPMENT

Once you agree to the proposal, we will begin the research and development process, which can be carried out at either our facility or yours.

We are fast, practical, and flexible, so no matter where you are, we can help turn your product idea into reality. From formulation and testing to final development, our team is here to support you every step of the way.

Book Now

Ready to Discuss Your Project?

Get clear, transparent pricing for the food science expertise and support your project needs. Explore our pricing options and find the right solution for your next project.

View Pricing

PRODUCT CATEGORIES WE SPECIALISE IN

SAUCES AND DRESSINGS
SYRUPS AND CONCENTRATES
ENERGY GEL
SUPPLEMENTS
SMALL BATCH PRODUCTION
COOKIES AND BAKED GOODS
BEVERAGES
VEGAN FERMENTED & RAW
DESSERTS (CHILLED AND FROZEN)
SPREADS
POWDERS
SPORTS NUTRITION AND FUNCTIONAL
SAUCES AND DRESSINGS
SYRUPS AND CONCENTRATES
ENERGY GEL
SUPPLEMENTS
SMALL BATCH PRODUCTION

Blog

Citric Acid in Beverages More Than Just Sourness

Citric Acid in Beverages: More Than Just Sourness

Xanthan Gum vs. Guar Gum Which Hydrocolloid for Your Beverage (1)

Xanthan Gum vs. Guar Gum: Which Hydrocolloid for Your Beverage?

Maillard Reaction in Beverages When Browning Is Your Enemy (1)

Maillard Reaction in Beverages: When Browning Is Your Enemy

The Role of Acidity in Beverage Preservation (1)

THE ROLE OF ACIDITY IN BEVERAGE PRESERVATION: PH, TITRATABLE ACIDITY, AND ACID BLENDING

Understanding Brix How to Measure and Use It in Formulation (1)

Understanding Brix: How to Measure and Use It in Formulation

Pasteurization

How Pasteurization Affects Flavor, Nutrients, and Stability

All blogs

FAQS

Yes. Our food science consulting services can help improve existing products, troubleshoot formulation issues, extend shelf life, optimize ingredients, and address manufacturing challenges. We can assess your current product and recommend practical improvements based on your specific goals.

Yes. Our food formulation consultants can help select suitable ingredients and develop formulations based on your product requirements, functionality, quality, cost, and production needs. We can also assist with sourcing specialized ingredients for challenging food and beverage applications.

Yes. We can conduct relevant laboratory testing, including microbiological stability testing and nutritional analysis, to evaluate your product’s shelf life. Our food science consultants can then recommend practical formulation, processing, packaging, or storage improvements where appropriate.

Yes. We work with food and beverage startups at different stages of development. Our food industry consultants can help with product formulation, ingredient sourcing, manufacturing, regulatory considerations, shelf-life testing, and commercialization, helping turn early-stage ideas into viable products.

View All FAQs

DOWNLOAD OUR PRODUCT PORTFOLIO

    We've assembled our product portfolio, showcasing our previous launches and success stories. Please feel free to download it below to gain a deeper understanding of our journey and the path that has brought us to our current position.