Food Scientist for Hire

PRICING

PRICING

Below you can find a guideline for pricing in USD. These are indicative costs. You will get your own customised proposal depending on the requirements of the project, our expertise and workload. Our goal is to make you happy and fit into your budget.

Phone
discussion
FREE

Arrange a conversation with our experts to discuss your project

Recipe
review
$1,500

A 2-3 page report that includes a recipe review with guidance on ingredients modifications for flavour and shelf-life improvement. It also includes a theoretical shelf-life plan and suggests any changes in processes. This can be customised depending on your needs.

Co-packing
sourcing
$1,000 per month

Full hands-off sourcing experience. We will find a convenient and capable manufacturer for your products and will handle the ingredients ordering and factory communication processes so we can make sure your products roll off the line without you needing to do anything.

Recipe
development
$5,500

Develop your factory-ready recipe incl. sampling sent to your location. $1,000 extra dollars per additional variant. NOTE: The pricing will vary depended on the product category.

Turn-key product
design
$19,500

Creating one range of three products from concept to launch. This service includes Recipe Development, Branding and Sourcing Manufacturing for one range of three products.

Phone
discussion
FREE

Arrange a conversation with our experts to discuss your project

Recipe
review
$1,500

A 2-3 page report that includes a recipe review with guidance on ingredients modifications for flavour and shelf-life improvement. It also includes a theoretical shelf-life plan and suggests any changes in processes. This can be customised depending on your needs.

Co-packing sourcing
$5,000

Full hands-off sourcing experience. We will find a convenient and capable manufacturer for your products and will handle the ingredients ordering and factory communication processes so we can make sure your products roll off the line without you needing to do anything.

Recipe development
$5,000

Develop your factory-ready recipe incl. sampling sent to your location. $1,000 extra dollars per additional variant.

Turn-key product design
$12,500

Creating one product from concept to launch. This service includes Recipe Development, Branding and Sourcing Manufacturing for one product.

Turn-key product design 3 flavours including branding
$19,000
Create your product from concept to launch including Recipe Development, Sourcing manufacturing for your product. and Branding.
Phone
discussion
FREE
Arrange a conversation with our experts to discuss your project.
Recipe
review
$1,500
This is a 1-2 page report that includes a recipe review and advises on ingredients modifications for shelf-life improvement. It also includes a theoretical shelf-life plan and suggests any changes in processes.
Co-packing sourcing
$5,000
Source manufacturing for your product.
Recipe development
$5,000

Develop your factory-ready recipe. $1,000 extra dollars per additional variant.

Turn-key product design
$10,000
Create your product from concept to launch including Recipe Development, Sourcing manufacturing for your product. and Branding.
Turn-key product design 3 flavours including branding
$19,000
Create your product from concept to launch including Recipe Development, Sourcing manufacturing for your product. and Branding.

FAQ

A food scientist studies the physical, chemical, and biological properties of food and food processing. They work with farmers, manufacturers, and retailers to ensure the safety and quality of food products. Food scientists may also develop new food products or improve existing ones. Food scientists may work in research and development, quality assurance, or product development. They may also work as consultants to food companies or government agencies.

Food scientists work in the food industry to help ensure that the food we eat is safe and of high quality. They may work in research and development, quality control, or manufacturing. Food scientists use their knowledge of chemistry, biology, and physics to study food and figure out ways to improve it. For example, food scientists may develop new ways to process or package food to keep it fresh longer. Food scientists may also be involved in developing new food products or improving existing ones.

Simply contact us with your food product inquiry and we will be happy to help you! Check out our Contact Us page for more information.

Yes! At Food Scientist For Hire we have it all! We have experts in food product branding and design, just check out our team to see for yourself.

They are very similar with some subtle differences. Food scientists research and analyse the chemical, physical and nutritional aspects of food. Food technologists work on the processes of making, improving, preserving and storing food and drink products. These jobs overlap in many cases. Other names for food scientists are: food formulators, nutritionists, dietitians, and food technologists.

A food product that has been created through the process of innovation. Innovation is the application of new ideas, processes, or products. In the food industry, innovation can involve developing a new food product, improving an existing food product, or finding a new way to produce or package food. Food Scientist For Hire also offer food product innovation services, check out our Services page for more information.

Food scientists typically need at least a bachelor’s degree in food science, chemistry, biology, or a related field. Some food scientists may also choose to pursue advanced degrees, such as a master’s degree or PhD. Many food scientists also have experience working in the food industry before pursuing a career in food science.

Yes, you can hire Food Scientist For Hire as we are a global company with a presence in the USA, UK, Australia and Europe

A food consultant is an expert in the field of food science and technology who provides advice and guidance to businesses and individuals on all aspects of food production, processing, safety and quality. Our food consultants at Food Scientist For Hire are happy to help you in every way they can!

Food product development is the process of creating new food products for commercial sale. This process typically involves research and development, marketing, and manufacturing. The food product development process can be divided into four main stages: ideation or concept development, formulation or recipe development, packaging and labelling development, and finally, marketing and distribution. Our team at Food Scientist For Hire will be happy to assist you with the development of your food product idea!

A food research lab is a scientific facility where researchers conduct experiments and studies on food-related topics. Labs of this type are usually part of a larger institution, such as a university or government agency. The types of research conducted in a food research lab can vary widely but might include an investigation into the safety of new food additives, the nutrition content of different foods, or the effect of cooking methods on the quality of food.