REFORMING THE FUTURE OF COFFEE
Reports show that Europe accounts for over 33% of the world’s coffee consumption. This figure amounts to a colossal 240+ million kilograms of coffee consumed yearly.
As a natural stimulant, when energy levels begin to dip, coffee is the go-to beverage of the masses. Yet following the up comes the down. We’ve all experienced a caffeine crash or the dreaded coffee jitters.
What if there was a way to enjoy your daily cup of coffee without the energy dump? Better yet, what if your favourite beverage not only tasted good but also contained a bevy of health-boosting ingredients?
Introducing Reformed; an innovative wellness beverage company on a mission to elevate your daily coffee ritual.
Reformed’s delicious coffee and matcha powders blend a host of wellness-promoting ingredients to transform you into your healthiest self.
BRINGING BEVERAGES TO LIFE
Formulating this revolutionary blend initially presented a challenge to Reformed’s founders. Established mega brands like Nescafe and Starbucks boast in-house research and development departments. Meanwhile, for small and medium-sized start-ups, product formulation and testing can become stumbling blocks stalling a project before it begins.
The scientific expertise and state-of-the-art facilities Food Scientist for Hire offers can mean the difference between a successful product and a great idea that never gets off the ground. So, armed with their exciting concept, Reformed brought in the big guns to bring their beverages to life.
TEAM WORK MAKES THE DREAM WORK!
Food Scientist for Hire opened the doors to its Netherlands lab to welcome Reformed. Our scientists offered a unique opportunity for Reformed’s two founders to don a lab coat and enjoy a hands-on role in the recipe creation process.
Thanks to Food Scientist for Hire’s impressive stock of 2,500 high-quality ingredients and talented technicians, one day was all it took to create three coffee blends.
Blending exact quantities of 21 minerals and vitamins, collagen, and organic adaptive mushrooms, the Reformed beverage range is backed by science.
Food Scientist for Hire’s expertise in recipe development and ingredient selection has helped Reformed beverages enjoy outstanding critical consumer feedback. Reformed’s Coffee, Mocha, and Matcha drinks are rated 4.7 stars by their 3,200+ daily users. Reviewers say they particularly love its flavor and blend of ingredients.
FACILITIES AND FLEXIBILITY
The Food Scientist for Hire team also carries out research and development remotely. This service is ideal for providing a convenient solution to international clients.
When time is of the essence though, Food Scientist for Hire gives clients the opportunity to be present for the development process. The winning combination of taste-testing products in real-time and an exhaustive supply of on-hand ingredients allows our scientists to implement feedback immediately.
FOOD SCIENTIST FOR HIRE – WE HELP YOU TO CREATE NEW FOOD AND BEVERAGE PRODUCTS
Nailing a deadline needn’t mean cutting corners. This exciting collaborative approach results in an expedited development process along with a quality end product.
Do you also have an exciting food or beverage concept? Are you looking for a fast and efficient way to breeze through the recipe development and testing process? Would you love the unique opportunity to taste-test your product in real-time? Yes? Then it’s time to enlist a Food Scientist for Hire. The talented team is waiting to greet you in the lab to get the ball rolling!
