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Polish biochemist Casimir Funk is one of the most important founders of nutritional science. His discovery of the existence of B1, B2, C, and D vitamins revolutionized the way we look at our health and well-being.  He is also responsible for coining the word ‘vitamin’ in 1912.

Thanks to Funk’s genius, today’s world is a healthier place. In 2023, the global dietary market was valued at USD 177.5 b.   Yet, the even better news for anyone looking to launch or expand into the dietary supplement industry is a projected growth of around 9.1 percent from 2024-2030.

The potential in the supplement industry is booming with brands like Athletic Greens (AGI) taking the world by storm. AGI offers a single all-in-one nutritional supplement. The green powder product combines vitamins, minerals, and nutrients to help support immunity, boost energy, and promote gut health.  The company is currently valued at around USD 1.2 b!

THE FAB AND FUNCTIONAL FOUR

So, what ingredients come together to create a successful supplement recipe? The fab functional four are vitamins and minerals, amino acids, herbal supplements and nutraceuticals, and prebiotics/probiotics.

A balanced diet provides all the vitamins and minerals our bodies need to be fit and functional. But even though most of us are aware of the recipe for healthy eating, some still struggle to follow a healthy daily diet. Vitamins and mineral supplements can help fill this nutritional gap.

Next up, is amino acids. These support various functions including muscle repair, hormone production, and immune function. Amino acid supplements can help target specific goals such as improving muscle recovery, boosting energy levels, promoting sleep, or enhancing athletic performance. They are a key ingredient in supplement recipe development. 

Herbal supplements are derived from plants, using their roots, leaves, oils, berries, flowers, or seeds. These have healing properties.

To ensure herbal supplement products are safe for sale, testing for purity is vital, and this is where Food Scientist for Hire helps with recipe development and formulation. The same applies when developing nutraceutical products. These have therapeutic properties and include cod liver oil, folic acid, green tea, echinacea, omega-3, and lutein.

Understanding the certification criteria, sourcing specific ingredients and their availability is also something our professional team of scientists can help tackle. Not all bacteria are bad. And when it comes to probiotics, beneficial bacteria increase the effectiveness of the digestive system.  Meanwhile, prebiotics support the growth of these beneficial bacteria. For these ingredients though, you will have to jump through a few hoops ranging from recipe formulation and packaging to shelf life.

FOOD SCIENTIST FOR HIRE WILL HELP YOU GET IT RIGHT THE FIRST TIME

The supplement industry is highly competitive. When bringing a new product to market it’s all about getting it right the first time.

Are you developing a powder? Do you need help with density and looking for expert knowledge on how to create pressed tablets or dissolvable capsules? 

Then the Food Scientist for Hire team has the knowledge, equipment, and expertise to bring your idea to market.

I WANT CANDY

Candyceuticals are the new kid on the confectionary supplement block. The Nutrition Business Journal reports that gummy vitamins topped pills in the global supplement market. More excitingly, 47% of first-time supplement takers revealed that gummies were their go-to choice. 

Gummy vitamins are fast becoming the stars of the supplement industry. Thanks to their sweet flavor, appealing appearance, and convenience factor, MarketsandMarkets share that the global gummy vitamins market is set to reach USD 10.6b in 2025. Now is the perfect time to get in on the action!

The concept of chewable supplements may look straightforward, but there’s a lot of science behind the chew. So, for supplement success, you’ll need to enlist the help of professionals like those at Food Scientist for Hire.

ABSORBING SCIENCE

Let’s talk about liposome delivery, aka, the future of the vitamin industry. Liposomes are lipid-based vesicles similar in structure to the membranes of cells found in the human body. Encapsulating active compounds within this structure helps protect the ingredients from the harsh environment of our digestive system and allows for direct absorption into the bloodstream.

Liposomal delivery is already being used in exciting ways in the supplement industry. One supplement that is an ideal candidate for this method is omega-3 fatty acids. Liposomal omega-3 fatty acids offer enhanced absorption and don’t have the same unpleasant fishy aftertaste that turns many users away from traditional fish oil health products!

Maybe your idea is to develop a liquid concentrate, syrup, or ready-to-drink supplement. In this case, you’ll need help with navigating complex legislation. The Food Scientist for Hire team can also advise existing businesses on how to boost their bottom line with innovative budget savings.

FOOD SCIENTIST FOR HIRE: CREATING TAILOR-MADE SOLUTIONS FOR YOUR SUPPLEMENT BUSINESS

Navigating the development, manufacture, and legislative processes for a food or beverage product is a minefield of regulations. Food Scientist for Hire is your ‘go-to’ for developing flavors and blends. 

Food Scientist for Hire are a one-stop resource for regulatory, nutritional, ingredient labeling, and branding advice.  

To ensure success, contact Food Scientist for Hire to arrange a complimentary chat with a professional. Bring your idea to life today.

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