Food Scientist for Hire

SYRUPS & CONCENTRATES
Taking Cereal to the Next Level

CONCENTRATES AND SYRUPS, A STORY OF SWEET SUCCESS


As legend has it, a Native American noticed a lively squirrel drinking “water” from a maple tree. He came to realize this maple tree “water” was the reason for the critter’s energy! From there, maple tree “water,” aka sap, became a fortifying drink during food shortages.

Syrups have come a long way since then. Thanks to the development of several manufacturing processes over the years, maple syrup is now exported worldwide by many leading brands, including Crown Maple and Trader Joe’s.

Today, flavored concentrates and syrups are as common at mealtimes as salt and pepper. Better yet, a drizzle of syrup goes a long way at breakfast or beyond.

Another brand upping their cereal game, thanks to Food Scientist for Hire, is Cerup. Cerup’s collection of cereal syrups is not just a sweet alternative to sugar and honey but also a healthier option than sugary cereals.

Cerup syrup is a game-changer for oatmeal, pancakes, waffles, and more. It offers a delicious and nutritious start or end to your day.

Food Scientist for Hire teamed up with Cerup to nail down a range of 15 flavors, including Marshmallow, Banana Cream, and Cinnamon Toast. We then made sure every drop of syrup hit the highest quality production standards, providing professional guidance and support to bring the products to market.

Market Research Intellect forecasts substantial growth in the Flavoring Syrup and Concentrate Market from 2024 to 2031. Sweet success could be yours!

FOOD SCIENCE NEEDN’T BE A STICKING POINT


Creating the perfect syrup is a labor of love! Most syrups follow a four-step manufacturing process, which begins with preparing and melting sugar with water to create a “base.” Then, it’s time to add flavorings and other ingredients to make your syrup unique.

Heat and high-speed mixing brings these ingredients together. After the first mix, the syrup is cooled, filtered, and often mixed again. Finally, it’s time to package and label your prize product. And don’t forget those all-important quality control checks. Ensuring consistency is essential to building brand trust with consumers.

If all this sounds overwhelming, it needn’t be! The team at Food Scientist for Hire are experts when it comes to product development and sourcing quality manufacturers to help bring your syrup to the shelves.

FOOD SCIENTIST FOR HIRE AND CONCENTRATES & SYRUPS DEVELOPMENT


Maybe you have a cool idea for a concentrate or syrup but aren’t sure how to bring it to conception. If you’re searching for manufacturing, labeling, nutrition analysis, distribution advice, and more, we are here to help!

Following an initial complimentary consultation, Food Scientist For Hire will listen to your goals and needs and work with you to formulate a plan to develop a successful product, tailored to your budget.

Convenience food and beverage products are a trend that’s here to stay! So, if you aspire to become the next sweet success story, hit us up today! The first phone consultation is free.

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